The profession has been in slow motion for seven months. These two caterers then try to adapt, to continue working. 42 weddings canceled this summer: for this caterer, it is a question of saving his business. Thus, for the moment, he leaves out the small fours, to favor more classic menus, delivered at home. Objective: no longer to rely on events but to find a much more regular clientele.
Find new customers, so as not to close shop.
Meals served in trays far from the usual standard, but the recipe works: more than 450 dishes are delivered each day. Sufficient turnover to eliminate partial unemployment for these six employees. Régis Arents, for his part, lost 70% of its activity. So during confinement, he invests in a food truck, to go in search of new customers. An investment of € 5,000 that he deems necessary for his survival: his new activity only allows him not to go out of business.
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