Coffee liqueur or coffee liqueur is a drink that originated in Jamaica in the 17th century, but became popular in Spain after consumption in Galicia. This liquor based on coffee, sugar and pomace or brandy is a true delight that you cannot miss if you visit the Galician territory. Its popularity is such that the inhabitants of Ourense They consider it theirs.
Under the Protected local designation of origin Orujo de Galiciathe coffee liquor can be consumed in many different ways, with ice, hot, or even used as an ingredient for some type of cake or sponge cake, which is precisely what some artisans from Galicia have done.
D’Vizhoja coffee liqueur bread
The Marqués de Vizhoja winery, together with the Bêkari bakery, has created a unique product in the world, a brown liqueur breadthe best way to eat this popular drink from Galicia. Jorge Peláez, the owner of the winery, wanted to innovate and give new life to his products without leaving aside tradition and respect for craftsmanship.
This authentic delicacy, which can be purchased at Bêkari premises In both Vigo and Pontevedra, it stands out for its preparation and for the incredible mix of flavors generated by the union of two foods that surprises everyone who tries it. As Manuel Fernández, baker and owner of the establishments, explains to La Voz de Galicia, it is a totally artisanal process.
To make this product, the flour is scalded with el coffee liqueur from the Marqués de Vizhoja wineries and along with hydrated raisins for two days. The next step is to briefly knead all the ingredients and let them rest and ferment for 24 hours in a cold place. Thanks to the care put into the creation of the bread, a delicious food with a unique touch is obtained.
The coffee liquor bread can only be purchased on Saturdays in any of the establishments already mentioned. The exclusivity of this product makes it even more special, since passion and craftsmanship with which it is made deserves that everyone try it at least once in their life.
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