The season of lent marks a relevant period in the lives of millions of people around the world, especially in places with a strong Catholic tradition such as Sinaloa. This time, which begins with Ash Wednesday and ends with Holy Weekhas profound cultural, social and economic implications in the region.
He Garmendia market, one of the main points of sale for fresh products and seafood in Sinaloa, becomes the epicenter of commercial activity during the Lent season.
The State Commission for the Protection against Health Risks (Coepriss) has begun its inspections in the Garmendia market and other commercial establishments in Sinaloa.
These inspections are intended to ensure that the products offered to the public comply with the hygiene and food safety standardsthus ensuring the health and well-being of consumers.
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