An ABAC worker reveals what it is like to work at Jordi Cruz’s restaurant: “Thus we finish the night’s turn”

Jordi Cruz He is one of the most popular Spanish chefs. Although he is especially recognized for being one of the three judges of the culinary program ‘Masterchef’the cook owns the ABAC restaurant in Barcelonawhich since November 2017 has three Michelin stars.

In Abac, Jordi Cruz bets on haute cuisine that values ​​tradition to create avant -garde, conceptual and surprising dishesas detail on your website. The chef offers a gastronomic experience in a cozy hotel, located in a hidden centenary house in Sant Gervasi.

The high gastronomy of your kitchen and a professional team ensure that every detail of the experience is unforgettable. And it is that each chef is part of a great gear that makes Abac become a world reference of the avant -garde kitchen.

A employee Jordi Cruz restaurant has counted on its social networks How is a day working For the popular chef. In a video posted on his Tiktok account (@annastaste), Anna has reported, step by step, each of the tasks that is responsible.

One day at the Jordi Cruz restaurant

«Day in the life of someone who works in a restaurant of three Michelin stars with chef Jordi Cruz », begins by saying Anna, who shows in images what is the work methodology in the popular restaurant.

As the ABAC worker tells, this week has had to be in The game of fish. “We start preparing the seafood for the gazpachuelo, ordering some boxes and stirring the daily menu test for the chef,” explains the cook.

Then, Anna was eating with her teammates until the service began. «I focused on the production of Maccheronismade with a plankton and basil sauce. We start cooling the metal with liquid nitrogen, we immerse it and thus throw them manually, ”says the cook, which also prepares some salt sweet potatoes and shows how the final result of the grilled shrimp plate is.

Anna’s functions in the Jordi Cruz restaurant were not only limited to the kitchen, but, once the morning service was finished, the worker also took care of Clean, throw the garbage, fill in oils and make the afternoon list. «Then, a little rest And, after a few hours, back to the restaurant for night service ».

Already in the afternoon shift, Anna is responsible for preparing a Hummus ice cream with Lima and the eels. Then, the cook continues her functions, in this case, “packaging sauces and cleaning, clearly.” “And the sinks that are not missing,” adds the worker.

“And so we end the night service,” Anna ends in the video, which already accumulates more than 600,000 visualizations. In comments, users are interested in issues such as salary or the number of hours they work up to date.