ALS, 3 out of 4 patients with dysphagia. With “Flavours. Bonds. Autonomy” they preserve flavours and joy of the table

On the eve of National ALS Day, from Aisla, Slafood and Zambon Italia a collection of special recipes created with the contribution of chefs Cristian Benvenuto, Roberto Carcangiu and Roberto Valbuzzi and the scientific collaboration of the NeMO Clinical Centers, for people with amyotrophic lateral sclerosis who have difficulty swallowing. In 7 cases out of 10, in fact, dysphagia makes meals very tiring and makes you lose the desire to eat in company.