In a recent video on TikTok, fruit seller and content creator Raúl Cardaba shared valuable advice about what type of tomato is ideal for preparing gazpacho, one of the most popular summer recipes in Spain.
According to Cardaba, the ripe summer tomato It is the perfect option, as it allows you to avoid the use of additional water in the recipe and maximize the natural flavor of the dish.
«The pear tomato has many virtues, but it is not the best for gazpacho. It is a very fleshy tomato and, since it does not have much broth, it would have to be thinned with water so that it is not so dense,” Raúl explained, while showing an example of the pear tomato. This type of tomato, although common, It can dilute the flavor of gazpacho if you add water. to adjust the consistency.
In contrast, the fruit seller recommended opting for ripe summer tomatoes, which contain more natural liquid. «If we choose a ripe tomato, we can avoid adding water. “All the gazpacho broth will be from the tomato itself,” he assured, highlighting the importance of preserving the concentrated flavor of the fruit.
Tips to improve the flavor of gazpacho
Additionally, Cardaba gave some additional tricks toadjust the flavor of gazpacho according to personal tastes. For those who prefer a stronger touch, he suggests using green pepper, while red pepper provides a sweeter nuance. Another of its secrets is to use sweet onion instead of traditional onion, which softens the whole dish.
With these simple tips, Raúl Cardaba invites his followers to enjoy gazpachos full of flavorwithout having to resort to diluting them with water, and easily adapting them to the tastes of each family.
In addition, the famous ‘tiktoker’ emphasized the importance of using fresh and seasonal products to achieve the best result in any recipe, but especially in gazpacho. According to the TikTok fruit seller, the quality of the ingredients is key to obtain a balanced dish full of nuances.
“The flavor of a gazpacho made with good ripe summer tomatoes is unmatched,” he noted, encouraging his followers to visit local markets and bet on fresh fruits and vegetables to guarantee the success of this classic cold soup.
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