We celebrate autumn with the most surprising dishes.
Gamberro’s irreverent and festive cuisine in Zaragoza
Restaurant (a Sol Repsol and recommended in the Michelin Guide) with very personal creative cuisine. Gamberro is irreverent, elegant, playful and imaginative. Your motto? From Aragon to the world. Menu of 17 courses, closed and blind (70 euros). 2.5 hours of experience. The dishes change according to season and market. Franckesco Vera signs the ‘olive’ of pickled mussels, a trompe l’oeil in the shape of an olive that is served in the palm of the diner’s hand, the Thai-style prawn croquette; and the air pizza, a souvenir from Italy with a soufflé anipuri. Two recipes with an Aragonese footprint: the Guardia Civil 2.0, a very personal version of the popular Maño sandwich that is accompanied with a jalapeño gazpacho; and the tempura brains, which are inspired by the battered brains so typical of the land. Served with parsley aioli. Bologna, 26, Zaragoza.
Ultramarines del Coso, avant-garde Spanish tavern
Ultramarines del Coso opens in Chamberí. Avant-garde tavern that recovers familiar dishes such as offal and stews, reinterpreted by Lamucca’s executive chef, Dani Álvarez Marthón. A fusion of the charm of bygone eras with contemporary touches. As details, the smell of freshly toasted bread in the morning, an aperitif vermouth with torreznos and homemade lunches and dinners. Among its classics, 00 anchovies on smoked brioche, Josper cockles, with an avant-garde and original touch, such as oyster speciale No. 3 with nam jim sauce. In addition, it rescues the fine offal, the torreznos, the crunchy suckling pig’s head and the tripe. A meeting place for after work, weekend meals, endless talks and dinners that end in dancing. Trafalgar Street, 1. Madrid.
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