Spain is extremely lucky to have products that are authentic delicacies of gastronomy. The Rías Baixas area It is known for being an area where you can find true treasures, from barnacles to cockles. Its geographical position next to the Atlantic Ocean makes it a place where the most exclusive marine ingredients in the country grow.
However, the National Geographic has highlighted a product from the area, cataloging it as a Galician delicacy. No, we are not talking about octopus, or scallops, much less barnacles. This is an ingredient that is not very popular outside of Galicia.but it can be found in the pantry of numerous Galician restaurants specializing in Haute Gastronomy. Do you want to know which one we are talking about? Keep reading to find out.
The Galician delicacy that is a delight for Haute Cuisine restaurants in Galicia
The salicornia, better known as sea asparagusis a plant that grows near the Galician coast. Its shape is quite similar to that of a common asparagus, hence its name. In the Galician Haute Cuisine restaurantsis considered a treasure for its salty and fresh flavor and its crunchy texture.
Regarding its propertiesThe truth is that it has many. For example, salicornia is rich in minerals such as magnesium, calcium, sodium and potassium. It also has vitamins A, B and C.
Regarding its benefits, it is capable of improve sleep, digestion and immune system. It is an antioxidant due to fucoidans, a class of sulfated polysaccharides that is also found in seaweed such as wakame, ideal for making pokes. Likewise, these are capable of improving cardiovascular health.
In the kitchen, sea asparagus can be consumed raw or cooked, and is the perfect companion to raw materials such as fish, in addition to being an excellent option to add to salads. Salicornia has the ability to enhance any dish with its freshness and salty touch, which eliminates the need to include common salt.
Where to try sea asparagus in Galicia
A Galician restaurant that normally uses sea asparagus in its preparations is Culler De Pauin O Grove, whose chef is Javier Olleros. The establishment It has two Michelin Stars, three Repsol suns and stands out for offering a menu inspired by the culinary tradition of Galicia using local and seasonal products.
With this information, you now have one more excuse to visit Galicia and try this jewel of the sea that It will surprise your palate and your culinary tastes.
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