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If you visit downtown Dallas, near Main Street Garden Park, you can’t miss Partenope restaurant & bar, specialized in Italian food. The place is run by chef Dino Santonicola and his wife Megan, who offer a menu with authentic gems characteristic of Italy. The name is inspired by Naples, Italy, where its owner was born.
According to the international classification, the place offers distinctive dishes such as “Sorrentine-style gnocchi prepared to perfection”, and its two classics: pasta with ragù or Genovese pasta, with prices that vary from 18 to 27 dollars. The sandwiches are just as excellent, coming in at $16.
Restaurant offers pizza-making classes in Dallas
In addition to offering an extensive menu with the best Italian pizzas in Texas, Partenope Ristorante He teaches classes at his Dallas location where he reveals the secrets for preparing and cooking the dish. This is a one-hour lesson with a local pizza maker, during which time you will prepare your own pizza and then take it home.
Classes are only on Saturdays and start at 2 PM on time, with an amount of $100 per person, without taxes.
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