According to the criteria of
Andrea McHugh She went with her husband to Fleming’s Prime Steakhouse and Wine Bar because, He said, they like to try new places, especially those that claim to offer high-quality food.
However, as the woman wrote in an article for Business Insider, the parent company has been unstable since early 2023 so, with her husband, They wanted to find out if the food really was of a high standard as its reputation claimed.
He shared that they came for dinner on a Thursday night and that, As in other steakhouses, the atmosphere was warm, with soft lighting and lots of wood.
He noted that a positive part is that This is a cozy place with a feeling of exclusivity. An important detail is that most of the tables have a view of the open kitchen which is behind a glass bar.
At Fleming’s Prime Steakhouse most of the sides are for two or four people and a complimentary loaf of sourdough bread is offered, with champagne-infused brie cheese and sun-dried tomato butter, which the woman said was delicious.
But, then the disappointments began. Ordered French onion soup which is usually among his favorites and cost US$19, so he thought it would be extraordinary. However, Although it had a lot of flavor, he considers that it is not worth the price.
Meanwhile, Her husband ordered the Caesar salad for US$17. It offered a delicious flavor and came in a good portion.
Is it worth spending US$72 for a cut of meat?
The specialty at Fleming’s Prime Steakhouse is, of course, meat. The couple ordered a premium bone-in ribeye cooked at medium temperature with a size of around 566 grams.
They were especially attracted to this option because, according to the restaurant, is one of the few in the country that offers top quality beef, certification offered by the Department of Agriculture.
The meat, McHugh wrote, was beautifully presented and perfectly cooked, so, he said, It practically melted in your mouth, so it’s worth the $72 they paid for it.
To accompany they ordered Crispy Brussels Sprouts with Bacon for $18 and mashed potatoes for US$8.50. Both acceptable.
They also ordered a seafood dish sautéed with butter, mushrooms, scallions and ginger sauce for US$48, which didn’t leave her particularly impressed.
In the end, Andrea McHugh’s verdict is that while the atmosphere is pleasant and has good service and delicious flavors, Having paid US$275, including tax and tip, is too much considering the value for money.
In his opinion, Fleming’s Prime Steakhouse is an option for a business dinner, but not for a date night.
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