Once again highlighted by awards World’s 50 Best Restaurantshe Quintonila gastronomic project that is directed by Jorge Vallejo and Alejandra Flores with the aim of publicizing its great menu of ingredient flavors in Mexico.
And the food establishment located in the Mexico City has appeared in the prestigious list of the World’s 50 Best Restaurants since 2015, and in this last edition it rose two places, positioning itself in seventh place.
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However, this is not the first time that Quintonil It obtains international recognition, and even has two Michelin stars that it received during the last publication of the guide.
As well as Pujolare the only restaurants that have double star Michelin in the Mexican national territory, which according to the chefs who worked hard to achieve recognition, “this is a symbol and daily reminder of the purpose and path that we have assumed for years.”
The gastronomic establishment is located at Newton 55, Polanco, Mexico City, and begins operations both at noon and at night, offering lunch and dinner, as well as a wide variety of drinks.
It should be noted that there are two options to enjoy food in your living room, these are the traditional tables and a bar from where it is possible to observe everything that happens inside the kitchen.
It is worth mentioning that each of the ingredients they use to create their delicious dishes comes from local producerswhom the chefs visit regularly.
It is important to note that the food options are limited and do not exceed six main dishes, although it is distinctive, because they are carefully thought out and each menu has a special dedication.
Among the dishes that Quintonil has, the ceviche, the tamale, the salad, the fish dish, the atole and the beef tail panucho stand out.
The costs to enjoy the dishes Quintonilconsidering that it is a restaurant with two Michelin stars in the Mexico City are the following:
- Menu with Soigné pairing: $520 dollars or $9,110 Mexican pesos
- Menu with non-alcoholic pairing: $331 dollars or $5,800 Mexican pesos
- Menu with pairing: $389 dollars or $6,825 Mexican pesos
All the menus proposed by the chefs are seasonal, which means that they only use ingredients that are grown during the time of year in the region. In addition, the dishes usually have daily alterations, considering the availability and freshness of the elements.
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