Tuesday, January 30, 2024, 8:55 p.m.
Is deep-freezing fish sacrilege in haute cuisine? No. Far from it, even though many think so. What is sacrilegious is defrosting poorly or freezing at the wrong time, as demonstrated by Rafael Centeno and Inés Abril, in charge of the Maruja Limón restaurant in Vigo, which…
#Ultrafreezing #haute #cuisine #sacrilegious
