The Morales restaurant continues to be a benchmark in the gastronomic offer of the Region thanks to the level of its products, its cuisine and the comfort of the room
I rarely go to Morales. Little, for what I like. For some time now, the city seems to have risen up on the side of La Redonda and every time I look for a superlative experience I have a hard time getting to Pérez Casas. My fault, because entering the Morales restaurant is a guarantee of success in each of the aspects of the experience, starting with
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