Every second in France, 57 kilos of cheese are produced, almost two million tons a year. In the French city of Tours, cheesemakers from all over the globe compete to win the title of Best Cheesemaker in the World. From the choice of foods to accompany your cheeses, to blind tests and the elaboration of a cheese board, they put your experience to the test. The Belgians, Dutch and Japanese usually get on the podium, which means stiff competition for the French cheesemakers.
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