The paste, typical gastronomic craving of the Magic Town, Real del Montewith filling of different stews such as: beans, potato with meat, green mole, sausage, slices with corn, in the sweet version the most traditional They are pineapple and rice pudding.
Brought in the invasion of the English during the nineteenth century, gastronomic tradition that was adopted by the miners thanks to the easy transportation of the stews inside the empanada.
The paste is water-based, they are distinguished by a braid at the top, which was used so that the workers could take it with dirty hands and avoid intoxication from all the minerals and earth they had during the working day.
Meal that became traditional in various areas of Hidalgo, being the “originals” from England and adapting them with different Mexican stews, without leaving the traditional potato and bean ones the best sellers in the area.
There are several family businesses that are dedicated to the production of cakes and empanadas, most of them located in the center of the Royal of the Mounta tradition that was also taken to the capital of Hidalgo, the most notable are those found in the portal.
Every pie or pie It costs approximately $18 pesos, some are puff pastry and others are medium-sized traditional pasta.
It is recommended to try the paste original from Cornwell, England are tested in the magical town, Real del Monte.
The Mount Royal, The magical town of Hidalgo is located just two hours from Mexico City, it is part of the mountain corridor, with culinary and historical attractions, it has currently active mines that allow tourism to enter and live the experience of the miners.
We recommend you read:
#Paste #English #gastronomic #tradition #appropriated #miners #Real #del #Monte
