Finnish food culture is changing in a way that can have surprising consequences for health. Young adults in particular eat too little whole grain, says specialist researcher Niina Kaartinen from the Department of Health and Welfare.
Rye bread is an excellent source of whole grains, says specialist researcher Niina Kaartinen.
Raisa Mattila
7:00 | Updated 7:46
The story is part of the I argue series, where one expert shares his or her views on an interesting topic related to his or her field.
Specialist researcher Niina Kaartinen About the Department of Health and Welfare:
“According to our recent research, there is a kind of food culture revolution going on. Young adults eat less whole grains than older people.
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