THE digestive disorders they are a tormenting problem four out of ten Italians – if the bellyache participating in the elections would be by far the first party – everyone struggling with heartburn, gastroesophageal reflux, irritable bowel syndrome, constipation, overweight, insomniacs. And that’s why the bestseller “The magical digestion“ (Libreria Pienogiorno) over the weekend won the absolute first place on Amazon And Ibs undermining all the great editorial news of the autumn.
The book, already a bestseller in France, is the result of studies on food biochemistry Kahina Oussedik, which clearly and simply illustrates the functioning of our digestive system, the chemical reactions that govern it and the food combinations to be adopted to avoid those gastrointestinal discomfort that can also lead to serious problems.
“It is a fact,” says Dr. Kahina Oussedik, “that virtually everyone has or will have digestive complications sometime in the course of a lifetime. To discover the secrets of our digestive system, how it works in every age of life and how to optimize it thanks to food combinations, is suitable for everyone. It is not only a way to get better today, it also means preventing many diseases, since today digestive problems are supposed to be the cause of 80 percent of manifest diseases. I wanted to write a book as simple and popular as possible because I am convinced that food combinations are a “secret” to be shared and disseminated as much as possible, at every level. Learning to best associate foods, or to dissociate them, is essential. Food combinations represent an immediate and simple solution to facilitate digestion and keep us in good health. And, icing on the cake, they are capable of doing it as well lose unwanted pounds“.
THE digestive disorders they are a tormenting problem four out of ten Italians – if the bellyache participating in the elections would be by far the first party – everyone struggling with heartburn, gastroesophageal reflux, irritable bowel syndrome, constipation, overweight, insomniacs. And that’s why the bestseller “The magical digestion“ (Libreria Pienogiorno) over the weekend won the absolute first place on Amazon And Ibs undermining all the great editorial news of the autumn.
The book, already a bestseller in France, is the result of studies on food biochemistry Kahina Oussedik, which clearly and simply illustrates the functioning of our digestive system, the chemical reactions that govern it and the food combinations to be adopted to avoid those gastrointestinal discomfort that can also lead to serious problems.
“It is a fact,” says Dr. Kahina Oussedik, “that virtually everyone has or will have digestive complications sometime in the course of a lifetime. To discover the secrets of our digestive system, how it works in every age of life and how to optimize it thanks to food combinations, is suitable for everyone. It is not only a way to get better today, it also means preventing many diseases, since today digestive problems are supposed to be the cause of 80 percent of manifest diseases. I wanted to write a book as simple and popular as possible because I am convinced that food combinations are a “secret” to be shared and disseminated as much as possible, at every level. Learning to best associate foods, or to dissociate them, is essential. Food combinations represent an immediate and simple solution to facilitate digestion and keep us in good health. And, icing on the cake, they are capable of doing it as well lose unwanted pounds“.
THE digestive disorders they are a tormenting problem four out of ten Italians – if the bellyache participating in the elections would be by far the first party – everyone struggling with heartburn, gastroesophageal reflux, irritable bowel syndrome, constipation, overweight, insomniacs. And that’s why the bestseller “The magical digestion“ (Libreria Pienogiorno) over the weekend won the absolute first place on Amazon And Ibs undermining all the great editorial news of the autumn.
The book, already a bestseller in France, is the result of studies on food biochemistry Kahina Oussedik, which clearly and simply illustrates the functioning of our digestive system, the chemical reactions that govern it and the food combinations to be adopted to avoid those gastrointestinal discomfort that can also lead to serious problems.
“It is a fact,” says Dr. Kahina Oussedik, “that virtually everyone has or will have digestive complications sometime in the course of a lifetime. To discover the secrets of our digestive system, how it works in every age of life and how to optimize it thanks to food combinations, is suitable for everyone. It is not only a way to get better today, it also means preventing many diseases, since today digestive problems are supposed to be the cause of 80 percent of manifest diseases. I wanted to write a book as simple and popular as possible because I am convinced that food combinations are a “secret” to be shared and disseminated as much as possible, at every level. Learning to best associate foods, or to dissociate them, is essential. Food combinations represent an immediate and simple solution to facilitate digestion and keep us in good health. And, icing on the cake, they are capable of doing it as well lose unwanted pounds“.
THE digestive disorders they are a tormenting problem four out of ten Italians – if the bellyache participating in the elections would be by far the first party – everyone struggling with heartburn, gastroesophageal reflux, irritable bowel syndrome, constipation, overweight, insomniacs. And that’s why the bestseller “The magical digestion“ (Libreria Pienogiorno) over the weekend won the absolute first place on Amazon And Ibs undermining all the great editorial news of the autumn.
The book, already a bestseller in France, is the result of studies on food biochemistry Kahina Oussedik, which clearly and simply illustrates the functioning of our digestive system, the chemical reactions that govern it and the food combinations to be adopted to avoid those gastrointestinal discomfort that can also lead to serious problems.
“It is a fact,” says Dr. Kahina Oussedik, “that virtually everyone has or will have digestive complications sometime in the course of a lifetime. To discover the secrets of our digestive system, how it works in every age of life and how to optimize it thanks to food combinations, is suitable for everyone. It is not only a way to get better today, it also means preventing many diseases, since today digestive problems are supposed to be the cause of 80 percent of manifest diseases. I wanted to write a book as simple and popular as possible because I am convinced that food combinations are a “secret” to be shared and disseminated as much as possible, at every level. Learning to best associate foods, or to dissociate them, is essential. Food combinations represent an immediate and simple solution to facilitate digestion and keep us in good health. And, icing on the cake, they are capable of doing it as well lose unwanted pounds“.