A Chinese man wound up with tapeworm hatchlings in his mind subsequent to eating a hot pot feast that was likely half-cooked, as per news reports. The 46-year-elderly person, who lives in the eastern area of Zhejiang, went to the clinic in the wake of creating neurological side effects, including migraines, wooziness and epilepsy-like scenes of appendage jerking and frothing at the mouth, as indicated by reports. The man told specialists that, about a month prior to his side effects, he had eaten pork and sheep in a home-made hot pot dinner.
Specialists at the First Affiliated Hospital of Zhejiang University Medical College played out a MRI, which indicated he had different sores in his brain. He was determined to have neurocysticercosis, a parasitic sickness that happens when an individual ingests infinitesimal eggs from a pork tapeworm (Taenia solium). At the point when the eggs incubate, the hatchlings can go all through the body, including to the brain, muscles, eyes and skin, where they structure pimples, as indicated by the World Health Organization (WHO).